Since the end of 2015 the traditional restaurant with a 300-year history shines in new splendour. At the Donisl we live traditional Bavarian restaurant culture combined with a contemporary touch. Next to 12 different sorts of beer our freshly tapped Hacker-Pschorr Edelhell from the wooden barrel is our specialty. Paired with the best of the Bavarian-Austrian cuisine, regional products are at a premium. Trying obligatory: Our Munich-style boiled specialties. At summer times you can enjoy your fresh cold beer on our terrace or directly in our light-flooded inner courtyard thanks to the full automatic ragtop roof. Locals as well as people from all over the world feel at the Donisl like at home.



Weinstraße 1
80333 München 

Telefon +49 (0) 89 / 24 29 39 - 0


Täglich, 10:00 Uhr bis 0:00 Uhr
Warme Küche 11:00 bis 23:00 Uhr

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