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Andechser am Dom
Traditional dishes prepared to the
highest Bavarian standards, cooked in the classic style,
or in a lighter, bistro-type way. Here, you'll find
the famous beers from the Andechs Monastery, and a pleasant,
friendly clientele who like to get together in this
typical restaurant right by the Cathedral in the heart
of Munich.
Kitchen 10-24, all days open.
2 veal meatballs with potato-rocket
salad, Marinated boiled beef slices with pumpkinnuts
oil, pumpkinnuts and roasted potatoes, Oven roasted
pork with dark beer gravy, potato dumplings and cabbage
salad
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