Wirtshaus im Braunauer Hof

At our restaurant old and new, modern and traditional come together. Experience Bavarian hospitality from its cosy side. The distinctive mixture of Old Munich restaurant culture, traditional cuisine and tasty beer is appreciated by Munich's guests as much as by incomers and tourists. We cook with quality and freshness according to traditional recipes, which we interpret in a light and smart way. The menu of the Wirtshaus im Braunauer Hof offers the best of traditional Bavarian cuisine, prepared with passion and culinary art. Our menu includes a wide variety of Munich dishes from homemade Leberknödelsuppe (liver dumpling soup), market-fresh salads, kettle-fresh original Munich Weisswurst, tender Tafelspitz (boiled veal topside), Munich Schnitzel and fresh trout to traditional delicacies such as calf's head and calf's heart. The sweet temptation is also catered for with a fluffy Bavarian crème or the caramelised Kaiserschmarrn. The tastefully designed rooms with their cosy seating niches offer space for a total of 150 guests in the main and side rooms. The sunny beer garden in the back courtyard under chestnuts and cherry blossoms with 250 seats invites you to stay, chat and enjoy.